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魚料理 烹調祕訣大公開，讓你煮魚免緊張 一試ok
增鮮、去腥、切片，一定要會的魚基本處理；蒸、煮、炸、炒、燴，美味的料理方法 紅燒、慢悶、細燉、煲湯，大廚獨傳的烹調祕訣
超過60道魚料理食譜，Step by step詳細圖解，廚房新手，百戰煮婦必備的食譜書！
增鮮、去腥、切片，一定要會的魚基本處理；蒸、煮、炸、炒、燴，美味的料理方法 紅燒、慢悶、細燉、煲湯，大廚獨傳的烹調祕訣
超過60道魚料理食譜，Step by step詳細圖解，廚房新手，百戰煮婦必備的食譜書！
- 市場常見的魚 The Commonly Available Fish
- 魚的基本處理 Fish Preparation-Cleaning and Cutting
- 魚去腥的辛香料與調味料 Spices，Herbs and Seasonings for Masking Fish Smell
- 蒸魚的烹調秘訣 Tips for Steaming Fish
- 炒魚片/塊的烹調秘訣 Tips for Stir-frying Fish Slices or Pieces
- 煎魚的烹調秘訣 Tips for Pan-frying Fish
- 炸魚的烹調秘訣 Tips for Deep-frying Fish
- 燒魚的烹調秘訣 Tips for Braising Fish
- 魚上漿/掛糊的秘訣 Tips for Coating Fish
- 油浸魚 Fried Fish
- 古法蒸魚 Traditional Steamed Fish
- 檸香金目鱸 Sea Bass with Lemon Sauce
- 豆酥魚 Fish with Savoury Crispy Beans
- 港式清蒸魚 Hong Kong Style Steamed Fish
- 泰式檸檬魚 Thai Style Lemon Fish
- 潮州蒸魚 Teochew Style Steamed Fish
- 鱸魚雙味 Sea Bass Cooked Two Ways
- 剁椒菜脯蒸鱈魚 Steamed Fish with Chopped Chilli and Chai Poh
- 豉汁蒸魚 Steamed Fish with Fermented Black Bean Sauce
- 雙冬蒸鮮魚 Steamed Fish with Chinese Mushrooms and Preserved Vegetables
- XO醬蒸魚球 Steamed Fish in XO Sauce
- 乾燒魚 Braised Fish
- 紅燒魚 Braised Fish with Soy Sauce
- 梅菜燒魚 Braised Fish with Preserved Vegetables
- 西湖醋魚 West Lake Fish in Vinegar Gravy
- 香蒜石斑 Garlic Grouper
- 酸甜魚條 Sweet and Sour Fish
- 蘇式燻魚 Suzhou’s Smoked Fish
- 香煎帶魚 Pan-fried Ribbonfish
- 乾炸小黃魚 Fried Small Yellow Croakers
- 泰式酸甜魚 Thai-style Sweet and Sour Fish
- 香菇魚球 Stir-fry Fish with Mushrooms
- 吻仔魚蒸肉餅 Steamed Meat Patty with Whitebaits
- 柱候醬珍菌燜鱸魚 Braised Sea Bass and Mushrooms with Zhu Hou Sauce
- 海鮮豆腐燙 Seafood and Tofu Claypot
- 蘆筍炒魚片 Stir-fry Fish and Asparagus
- 烤味噌魚片 Baked Fish with Miso
- 堅果香烤魚 Baked Fish with Cashew Nuts
- 四味芝麻魚 Fish with Sesame Seeds Served with Four Sauces
- 煎魚佐洋蔥番茄醬汁 Pan-fried Fish with Onion and Tomato Sauce
- 香煎洋蔥三文魚 Pan-fried Salmon with Onion
- 南瓜醬鮮魚慕斯 Fish Mousse with Pumpkin Sauce
- 西炸三文魚球 Deep-fried Salmon Balls
- 松子魚米 Crispy Fish with Pine Nuts
- 生汁芝麻魚 Sesame Fish in Mayonnaise Dressing
- 鲔魚天婦羅 Tuna Tempura
- 烤鰻魚 Grilled Eel
- 鹽烤魚 Salt Baked Fish
- 奶油菠菜烤魚排 Creamy Baked Fish with Spinach
- 香蒜奶油烤魚頭 Baked Garlic Butter Fish Head
- 水果沙拉魚排 Fried Fish with Fruity Salad
- 酥炸魚肉漢堡 Fish Burger
- 酒烤紙包魚 Baked Fish with White Wine Sauce
- 娘惹咖哩魚頭 Nonya Curry Fish Head
- 泰式綠咖喱椰汁魚 Thai Green Curry with Fish
- 水煮魚 Spicy Boiled Fish
- 豆花魚 Fish with Bean Curd
- 粉葛赤小豆煲生魚 Sheng Yu and Kudzu Root Soup
- 木瓜南北杏魚湯 Fish Soup with Papaya and Sweet and Bitter Almonds
- 羅漢果陳皮煲生魚 Sheng Yu Soup with Luo Han Guo and Mandarin Peel
- 鯽魚奶湯 Milky Fish Soup
- 天麻首烏魚頭燉湯 Fish Head Soup with Gastrodia and Fleece Flower Root
- 黑棗枸杞燉鱸魚 Sea Bass with Black Dates and Wolfberries
- 梅香魚膠湯 Fish Paste with Prune Soup
- 味噌豆腐魚湯 Tofu and Fish Miso Soup
- 魚片酸湯 Sweet and Sour Fish Soup
- 海鮮羹 Seafood Soup
- 三文魚炒飯 Salmon Fried Rice
- 黃魚煨麵 Braised Noodles with Yellow Croaker
- 魚片香滑粥 Fish Porridge
- 出版地 ： 臺灣
- 語言 ： 繁體中文
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