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檢定考：調酒丙級證照保證班
- 壹、檢人須知
- 貳、術科測驗試題及依作法、基酒分類索引
- 叁、基礎酒類介紹
- 肆、檢定重要器具介紹
- 伍、檢定重要材料、配料介紹
- 陸、裝飾物的製作
- 柒、基礎調酒法
- 捌、前置作業與善後工作得分要領
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術科測驗試題A組
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A1/C1組配方
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A1-1/C1-1美國佬Americano
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A1-2/C1-2天使之吻Angel's Kiss
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A1-3/C1-3維也納咖啡Viennese Coffee
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A1-4/C1-4杏仁酸酒Amaretto Sour
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A1-5/C1-5藍烏Blue Bird
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A1-6/C1-6冰紅茶Iced Tea
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A2組配方
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A2-1波本可樂Bourban Coke
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A2-2對BB＆B
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A2-3白蘭地亞曆山大Brandy Alexander
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A2-4奇奇Chi Chi
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A2-5貴夫人Mesdames Coffee
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A2-6冰綠茶Green Iced Tea
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A3組配方
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A3-1馬頸Horse's Neck
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A3-2吉普生Gibson
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A3-3蛋酒Egg Nog
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A3-4戴吉利Daiquiri
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A3-5冰木瓜牛奶汁Papaya Milky Juice
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A3-6皇家咖啡Cafe Royal
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A4組配方
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A4-1加拿大七喜Canda 7up
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A4-2加州賓治California Punch
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A4-3琴蕾Gimlet
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A4-4綠色蚱蜢Grasshopper
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A4-5皇家熱奶茶Royal Milke Tea
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A4-6冰西瓜汁Watermelon Juice
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A5組配方
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A5-1自由古馬Cuba Liber
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A5-2愛爾蘭咖啡Irish Coffee
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A5-3黑色俄羅斯Black Russian
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A5-4馬丁尼Martini
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A5-5血腥瑪琍Bloody Mary
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A5-6冰桔茶Iced Cirton Tea
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A6/B6組配方
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A6-1/B6-1琴霸克Gin Buck
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A6-2/B6-2教父God Father
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A6-3/B6-3霜凁瑪格麗特Frozen Marqarita
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A6-4/B6-4亞曆山大冰咖啡Alexander lce Coffee
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A6-5/B6-5蘋果蘇打Appleade
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A6-6/B6-6飛天蚱蜢Flying Grasshopper
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術科測驗試題B組
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B7組配方
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B7-1琴費士Gin Fizz
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B7-2古典酒Old Fashioned
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B7-3琴薑汁gin Ginger
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B7-4威士忌酸酒Whiskey Sour
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B7-5柳橙蘇打Orange Squash
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B7-6百合冰咖啡Mint lce coffee
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B8組配方
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B8-1藍色珊瑚礁Blue Laqoon
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B8-2神風特攻隊Kamikaze
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B8-3曼哈頓Manhattan
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B8-4邁泰Mai Tai
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B8-5墨西哥冰咖啡Mexico lce Coffee
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B8-6琴奎寧Gin Tonic
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B9組配方
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B9-1白蘭地薑汁Brandy Cinger
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B9-2普施咖啡Pouse Cafe
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B9-3邁泰Mai Tai
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B9-4紅粉佳人Pink Lady
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B9-5冰奶茶lced milk Tea
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B9-6鳳梨雙汁Forsted Pineaple
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B10組配方
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B10-1特吉拉日出Tequila Sunrise
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B10-2約翰可林John Collins
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B10-3冰珍珠奶茶lced Milky with Tapioca
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B10-4金色夢幻Golden Dream
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B10-5純真可樂達Virgin pina Colada
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B10-6霜凍戴吉利Frozen Daiquiri
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B11/C11組配方
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B11-1/C11-1鹹狗Salty Dog
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B11-2/C11-2冰紫蘿蘭花茶Iced Violet T ea
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B11-3/C11-3羅伯羅依Rob Roy
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B11-4/C11-4瑪格麗特Margarita
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B11-5/C11-5雪莉登波Shirley Temple
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B11-6/C11-6薄荷芙萊蓓mint Frappe
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術科測驗試題C組
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C12組配方
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C12-1蘇格蘭蘇打Scotch Soda
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C12-2夏威夷酷樂Hawaiian Cooler
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C12-3新加坡司令Singapore Sling
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C12-4神風特攻隊Kamikae
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C12-5水果賓治Fruit Punch
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C12-6冰金桔檸檬lce Citron Lemon Juice
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C13組配方
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C13-1螺絲起子Screw Deiver
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C13-2鏽釘子Rusty Nail
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C13-3側車Side Car
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C13-4純真瑪琍Virgin Mary
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C13-5熱桔茶hot Citron Tea
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C13-6銀費士Silver Fizz
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C14組配方
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C14-1湯姆可林Tom Collins
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C14-2拓荒者寶治Planter's Punch
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C14-3鳳梨可樂達Pina Colada
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C14-4醉漢Stinger
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C14-5卡蒂娜寶治Cardinal Punch
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C14-6熱咖啡hot Coffee
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C15組配方
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C15-1天蠍座Scorpion
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C15-2伏特加奎寧Vodka Tonic
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C15-3紐約New York
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C15-4橘花Orange Blossom
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C15-5蛋蜜汁Honey Egg Juice
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C15-6灰姑娘Cinderelia
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專業科目試題解析
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評審扣分要點標準表格
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- 出版地 ： 臺灣
- 語言 ： 繁體中文
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