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魚鮮‧蝦甜‧蟹香
- 理論課：選購海鮮七大訣竅 Theory Class: 7 Tips of Choosing Seafood
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活魚鮮甜 Sweet Live Fish
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示範課：魚類處理及切法介紹 Demonstration Class: Method of Preparing and Cutting Fish
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碧綠桂魚片 Stir-fried Mandarin Fish with Broccoli
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蝦乾鮫魚餅 Fried Mackerel and Dried Shrimps Cakes
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酸梅椒醬蒸魚雲 Steamed Big-head Carp with Sour Plums and Chilies in Soybean Sauce
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蕉葉烤魚 Baked Sole Fillet with Banana Leaf
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魚腸煎蛋 Fried Eggs with Fish Intestines
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乾煎香蒜三文魚扒 Fried Salmon Steak with Garlic
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冬瓜金腿魚夾 Steamed Wintermelon, Grouper and Jinhua Ham Sandwiches
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咖喱三文魚頭粉皮煲 Simmered Salmon Head and Vermicelli Sheet with Curry Sauce in Clay Pot
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鮮菌石斑球 Braised Grouper with Fresh Mushrooms
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黃金芙蓉魚米 Stir-fried Fish Dices with Corn Kernels and Egg Whites
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頭抽煎焗大鱔 Fried Eel with Premium Soy Sauce
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自製甜椒醬伴鮫魚 Fried Mackerel with Sweet Pepper Sauce
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鰻魚汁煎銀鯧 Fried Pomfret with Eel Sauce
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海皇蝦湯脆米 Seafood and Rice in Prawn Broth with Crispy Rice
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小白菜魚餃湯鍋 Fish Dumplings and Small White Cabbages in Fish Broth
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味鮮活蝦 Fresh Prawns
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示範課：鮮蝦處理及打蝦膠 Demonstration Class: Method of Preparing Fresh Prawn and Prawn Paste
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示範課：處理龍蝦方法 Demonstration Class: Preparing Lobster
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椒鹽金蒜瀨尿蝦 Mantis Prawns with Spiced Salt, Chilies and Garlic
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蝦子頭抽煎海蝦 Shallow-fried Prawns with Premium Soy Sauce and Shrimp Roes
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一蝦兩吃 Deep-fried Prawns with Wasabi Sauce and Kumquat Syrup
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香醋荔枝百花球 Braised Stuffed Lychees with Prawn Paste in Zhenjiang Vinegar
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胡椒蝦 Fried Prawns with White Peppercorns
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咕嚕百花釀油條 Shallow-fried Stuffed Dough Stick with Prawn Paste
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帶子百花石榴粿 Steamed Scallops and Prawns Beggar’s Purses
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芝士南瓜汁龍蝦球 Lobster Chunks with Cheese and Pumpkin Sauce
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惹味蝦 Braised Prawns with Sweet, Sour and Spicy Sauce
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蟹香誘惑 Tempting crabs
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示範課：劏蟹、拆蟹肉、拆蟹膏 Demonstration Class: Method of Gutting Crabs, Picking out Crabmeat and Crab Roe
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椰香咖喱蟹 Curry Crab with Coconut Milk
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蟹肉桂花翅 Scrambled Eggs with Shark’ s Fin and Mung Bean Sprouts
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蟹粉獅子頭 Crab Roe and Pork Balls with White Cabbage
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醉花蟹 Drunken Coral Crab with Shaoxing Wine
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馬介休蟹肉薯球 Deep-fried Potato Balls with Bacalhau and Crabmeat
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川醬辣蟹銀絲煲 Sichuan Spicy Crab and V ermicelli in Clay Pot
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椰皇蟹肉缽仔蛋 Steamed Eggs and Coconut Juice with Crabmeat
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鹽香豆瓣奄仔蟹 Stir-fried Small Green Crabs with Spicy Soybean Sauce
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貝類海產 shellfish and seafood
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香茅辣椒炒東風螺 Stir-fried Spiral Babylon with Lemongrass and Chilies
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XO 醬煎金蠔 Fried Golden Dried Oysters with XO Sauce
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十穀米釀鮮魷筒 Baked Stuffed Squid with Ten-grain Rice
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金不換蒸鮮帶子 Steamed Fresh Scallops with Basil Leaves
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海膽蒸蛋白 Steamed Sea Urchin with Egg White
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瑤柱汁燴鮮鮑 Braised Abalones with Dried Scallops Extract
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金盞海鮮燴 Braised Seafood and Zucchini in Golden Cup
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椰皇海鮮焗飯 Baked Seafood Rice in King Coconut
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鮑汁金銀帶子 Fried Scallops with Abalone Sauce and Dried Scallop Shreds
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黑椒醬爆蟶子皇 Stir-fried King Razor Clams with Black Pepper Sauce
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金銀蒜蒸象拔蚌仔 Steamed Geoduck Clams with Garlic Duo
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沙爹雜錦海鮮串燒 Baked Seafood Skewers with Satay Sauce
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銀絲香芹花蛤鍋 Clams with Vermicelli and Chinese Celery in Clay Pot
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