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讓你輕鬆學會五十道好菜。
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紅燒類 BRALSED CUISINES
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魚香茄子 BRAISED EGGPLANT WITH VEGETABLES
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鮮味鮑菇 BRAISED ABALONE MUSHROOM
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三色草菇 TRI-COLOR STRAW MUSHROOM
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鹹菜肥腸 PICKLED CABBAGE WITH GLUTEN ROLL
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髮菜箭筍 BLACK MOSS WITH BAMBOO SPROUTS
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紅燒豆腐 BRAISED TOFU WITH VEGETABLES
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素宮保蝦仁 GONG-BAO VEGGIE SHRLMP
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素回鍋肉 DOUBLE-COOKED VEGGIE MEAT
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百匯白菜 CHINESE CABBAGE WITH TREASURES
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梅幹苦瓜 BITTER GOURD WITH PRESERVED VEGETABLE
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咖哩雞丁 DICED CHICKEN IN CURRY SAUCE
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黑胡椒洋菇 WHITE MUSHROOM WITH BLACK PEPPER
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油炸類 DEEP-PRIED CUISISNES
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方塊豆腐 DEEP-FRIED TOFU
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古早貢丸 TRADITIONAL MEAT BALLS
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可口雙椒 SAVORY TWO-PEPPER
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碧玉山藥 JASPER CHLNESE YAM ROOT
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素白帶魚 DEEP-FRIED VEGGIE HAIRTALL
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香酥鮑菇 CRISPY ABALONE MUSHROOM
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紅糟麵腸 GLUTEN ROLL WITH RED YEAST-RICE
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脆皮茄子 CRISPY EGGPLANT
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粉酥明蝦 CRISPY PRAWN
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涼拌類 SALADS
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涼抖西芹 CELERY SALAD
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榨菜豆絲 PICKLED VEGETABLE WITH BEAN CURD POUCH
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海帶絲 seaweed strips salad
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黃秋葵 GUMBO SALAD
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蒟蒻絲 SHREDDED KONNYAKU SALAD
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白干絲 WHTTE BEAN CURD STRIPS SALAD
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黃干絲 YELLOW BEAN CURD STRIPS SALAD
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牛蒡絲 SHREDDED BURDOCK SALAD
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珊瑚草 CORAL SEAWEED SALAD
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蕃茄大頭菜 TURNIP WITH TOMATO SALAD
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涼拌豆幹 DRIED BEAN CURD SALAD
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紫高麗沙拉 PURPLE CABBAGE SALAD
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青炒類 STIR-FRIED VEGETABLES
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枸杞絲瓜 LOOFAH WITH LYCIUM CHINENSIS
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金茸玉筍 ENOKI MUSHROOM WITH BABY CORN
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玉潔茭白 STIR-FRIED WATER BAMBOO
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大全黃瓜 CUCUMER WITH TREASURES
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炒雪裡紅 STIR-FRYIED POTHERB MUSTARD
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清炒蘆苟 STIR-ERIED ASPARACUS
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炒九層豆芽 BEAN SPROUTS WITH BASIL
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炒山苦瓜 STIR-FRIED WILD BITTER GOURD
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清炒高麗 STIR-FRIED CABBACE
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麻油川七 STIR-FRIED MADEIRA-VINE WTTH SESAME OIL
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清炒筍絲 STIR-FRIED SHREDDED BAMBOO SHOOT
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沙茶芥蘭 CHINESE KALE WTTH BBO SAUCE
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- 出版地 ： 臺灣
- 語言 ： 繁體中文
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