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蔡潔儀私房菜
資深烹飪導師蔡潔儀，與讀者分享50多款集各地風味的港式傳統美味家常菜，由小食到點心，禽畜魚蔬，一應俱全，全部是她開辦的私房菜館的招牌菜；此外，還介紹如何自製醬汁、臘味和美酒。菜式示範步驟全部收錄。
- 前言 Preface
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調味醬及酒 SEASONING AND WINE
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甜酒釀 Sweet Rice Wine
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客家糯米酒 Hakka-styled Glutinous Rice Wine
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檸檬酒 Lemon Wine
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菩提酒 Grape Wine
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欖豉醬 Olive and Black Beans Paste
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自製南乳 Homemade Fermented Red Taro Curd
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自製食材 HOMEMADE INGREDIENTS
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自製臘腸 Homemade Chinese Sausages
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自製煙肉 Homemade Smoked Bacon
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自製鹹魚 Homemade Salted Fish
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臘肉 Dry Blanched Pork
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家鄉風肉 Country Dry-cure Ham
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醬油仁棯 Renmen Berry in Soy Sauce
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調味醬料的佳餚 DISHES WITH HOMEMADE INGREDIENTS AND SAUCES
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糯米酒雞 Braised Chicken with Fermented Glutinous Rice
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秘製鹹香骨 Tasty Spare-ribs
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荷芹炒臘肉 Stir-fried Dry Bacon with Snow Peas and Chinese Celery
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麵醬油渣仁棯蒸頭腩 Steamed Fish Head and Belly with Brown Bean Paste
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脆貝豉蒜燜涼瓜 Braised Dried Scallops with Bitter Melon
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酒釀窩蛋 Egg in Glutinous Rice Wine
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家鄉風肉百頁結 Country Dry-cure Ham with Shanghainese Bean Curd Knots
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欖豉醬蒸金鼓 Steamed Scat with Olive and Black Bean Paste
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酒釀豬肚 Braised Pig Abdomen with Glutinous Rice Wine
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溜骨香魚 Braised Fish Fillet with Fermented Glutinous Rice
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懷舊風味私房菜 NOSTALGIC DISHES IN MY KITCHEN
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魚皮花生 Crispy Peanuts
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麻辣花生 Hot and Spicy Peanuts
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醬燒鴨下巴 Roasted Duck Jaws
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桂花燒腸 Fragrant Roasted Sausages
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涼皮寶玉手撕雞 Shredded Chicken with Green Beans Starch Sheet
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涼拌芥辣雞 Chicken and Cucumber with Mustard Oil
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燒鴨 Roasted Duck
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陳皮紹酒煀乳鴿 Stewed Baby Pigeons with Shaoxing Wine and Dried Tangerine Peel
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芝士焗蟹缽 Baked Crab Meat Bowl with Cheese
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五柳貴妃龍脷卷 Sweet and Sour Sole Fillet Rolls
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香芒咖喱乾炒蝦球 Curry Prawns with Mangoes
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魚羊燒鮮 Fried Mutton in Fish
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香蕉火腩蒜子燜大鱔 Stewed Eel with Roasted Pork and Bananas
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麻辣雞丁 Spicy Stir-fried Chicken
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黃金炒木須肉 Stir-fried Pork with Eggs
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霸王豬肚 Braised Pig Abdomen with Glutinous Rice
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薇態梅姿 Double-boiled Rosy Shape Pork with Preserved Cabbage
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竹葉青葱香燒肉 Stewed Pork with Wine
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啤酒柱侯燜牛尾 Stewed Ox Tail with Beer
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醬燒紐西蘭羊鞍扒 Roasted Lamb Chop with Special Sauce
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南瓜汁鮮菌翡翠苗 Assorted Mushrooms and Pea Shoots in Pumpkin Sauce
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上湯竹笙釀蘆筍 Bamboo Fungus and Asparagus in Broth
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平湖嫣翠 Steamed Egg with Crab Meat
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岐山羊肉湯 Qi Shan Mutton Soup
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乳花石湯丸 Marble Glutinous Rice Balls
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上湯素魚翅餃 Artificial Shark Fin Dumplings in Broth
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魚翅菇瑤辦麵 Shark Fins and Mushrooms with Chinese Fettuccine
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黃金蟹苗炒飯 Fried Rice with Crab Roe
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野葛菜水 Yellowcress Tea
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肉桂紅棗茶 Cinnamon and Red Dates Tea
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杞子桂花糕 Matrimony Vine and Sweet Osmanthus Pudding
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紅棗南瓜盅 Steamed Red Dates in a Pumpkin
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蜜汁心太軟 Glutinous Rice Balls in Honeyed Red Dates
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- 私房烹調秘笈 TIPS OF COOKING
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附錄 APPENDIX
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各種肉類醃料份量及時間 Amount of Seasonings and Time Needed for Marinating Meat
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常用換算表 Conversion Tables of Common Units
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