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本書乃承接系列書籍之第二本，不但能將刀工技法充分應用發揮，更能進一步涵蓋烹飪的所有面向。
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【風味小菜】 FLAVORED SLDE DLSH
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美味黃瓜 Small cucumber salad
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香蒜秋葵 Garlic gumbo
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酸辣白菜 Sour and hot cabbage
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芹菜亁絲 Celery and bean curd strips salad
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剝皮辣椒 Spicy bell peppers
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黃金脆蜇 Crispy jellyfish salad
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【肉類食譜】MEST
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橙汁排骨 Spare ribs with orange sauce
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蔥爆肉絲 Sauteed sherdded pork and scallion
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苦瓜肉片 Stir fried bitter melon and pork
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薑絲肥腸 Pork intestine with shredded ginger
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咕嚕蜜肉 SWEET AND SOUR PORK
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紅燒丸子 Braised pork balls
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左宗棠雞 General Tso's chicken
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炸脆皮雞 Deep-fried crispy chicken
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咖哩雞球 Curry chicken balls
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紅燒牛腩 Spicy beef brisket
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貴妃羊腩 Stewed lamb brisker
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甜豆鴨片 Duck breast with sweet pea
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翡翠鴨脯 Gerrn jade duck
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【魚類食譜】 FISH
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蒜子魚片 Fish in garlic sauce
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糖醋魚球 Sour and sweet fish balls
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糖醋鱸魚 Sour and sweet bass
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松鼠黃魚 Tasty yellow croaker
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麒麟鯧魚 Steamed pomfret
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豆瓣鯽魚 Spicy crucian carp
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鴛鴦魚片 Two tastes of bream
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乾煎鮭魚 Fried salmon
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樹子蒸魚 Steamed green wrasse
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豆豉鱈魚 Steamed Cod
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【海鮮食譜】SEAFOOD
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油爆雙魷 Sauteed cuttlefish and squid
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醬爆花蟹 Crab in sauce
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芹心蟹肉 Stir-fried crab and celery
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芥蘭干貝 Scsllop with vegetable
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雙蟳米糕 Two kinds of crab in rice
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蔥油龍蝦 Steamed lobster
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吉利蝦球 Deep-fried shrimp balls
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蒜泥西菇 Crab in garlic sauce
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黃燜田雞 Deep-fried frog in sauce
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三色蝦餅 Tricolor shrimp cake
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【蔬菜豆腐食譜】VEGETABLE AND TOFU
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鳳凰茄餅 Phoenix eggplant cake
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柳松芥菜 Mushroom with vegetable
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蟹肉椰花 Broccoli with crab meat
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洋菇生菜 Mushroom with lettuce
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家常豆腐 Famil style Tofu
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招牌豆腐 Chef's recommended tofu
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翡翠豆腐 Jade tofu
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【點心食譜】SNACK AND DESSERT
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南瓜小包 Steaned pumpkin bun
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鹹蛋瓜棗 Deep fried sweet potato bun
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西米芋露 Sago in coconut milk
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杏粒薯餅 Two colors potato cake
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【湯品食譜】SOUP
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苦瓜排骨湯 Bitter melon and rib soup
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四寶黃瓜湯 Treasure in cucumber soup
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酸菜肚片湯 Pickled cabbage and pork tripe soup
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上湯鴨生湯 Duck and lettuce soup
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蘿蔔海瓜子湯 Radish and clam soup
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- 出版地 ： 臺灣
- 語言 ： 繁體中文
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