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豆香菜‧美味煮

出版日期
2011/04/01
閱讀格式
PDF
書籍分類
學科分類
ISBN
9789881905321

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以星級導師的烹飪經驗,教你用各款豆製品,煮出百變創意美食!
腐皮千層、豆渣果仁脆曲奇、豆漿南瓜蜆肉羹、黃金豆腐醬伴脆米粉,無論熱菜、涼拌菜、小吃、湯品、鍋物或麵食,紛紛熱烘烘上桌,豆香滿室!

書內特點:
1. 豆品家族:詳述16款豆製品的特點、製法及選購秘訣,讓你靈活運用豆品食 材。
2. 豆品明星花生騷:圖文並茂,自家炮製淡豆漿、雜豆漿、豆腐花及杏仁豆腐, 輕鬆掌握。
3. Step by Step:附上清晰的步驟相片,依法處理,令烹調變得輕鬆簡單。
4. Cookery Forum:每道菜式附Q & A部份,解決任何烹飪疑難,解答清晰,初入廚者必看。
5. QR碼互動資訊:掃描書內條碼,即時收看烹飪步驟短片,輕鬆入廚!
  • 黃豆~高鈣、低熱量、零膽固醇 Soybean~ Rich-Protein, Low-Calorie, Zero-Cholesterol
  • 豆品家族 Soybean Products Family
  • 豆品明星花生騷 Soybean Product Star Fashion Show
  • 前菜.冷盤 Appetizers.Cold Starters
    • 麻醬凍豆腐 Cold Beancurd in Sesame Sauce
    • 腐皮千層 Steamed Beancurd Skin Layers
    • 素燒冰豆腐 Frozen Beancurd and Vegetable Stew
    • 毛豆煮烤麩 Braised Spongy Gluten with Edamame
  • 鹹吃.熱飲 Snacks.Hot Drinks
    • 鹹豆漿 Salty Soybean Milk
    • 溫泉蛋甜豆漿 Poached Egg in Sweet Soybean Milk
    • 雞茸豆腐球 Deep Fried Chicken and Beancurd Balls
    • 炸芋茸腐皮卷 Deep Fried Taro Rolls in Beancurd Skin
    • 豆渣果仁脆曲奇 Soybean Pulp and Nut Cookies
    • 田園芝士豆腐批 Vegetables and Beancurd Pie with Cheese
    • 豆渣番薯餅 Soybean Pulp and Sweet Potato Cakes
    • 豆腐三文魚醬 Beancurd and Salmon Sauce
  • 豆香.熱菜 Soybean Flavour.Hot Dishes
    • 鮮竹四寶蔬 Braised Beancurd Sheet with Assorted Vegetables
    • 麵豉醬蒸小黃花 Steamed Small Yellow Croakers with Fermented Soybean Paste
    • 腐皮石榴雞 Steamed Chicken Parcels in Beancurd Skin
    • 豆醬焗肉蟹 Mud Crabs with Puning Bean Sauce
    • 豆渣蓮藕餅 Soybean Pulp and Lotus Root Patties
    • 鮮蝦麻婆豆腐 Stir Fried Beancurd with Shrimps
    • 魚湯鮮菇浸魚腐 Hon-shimeji Mushrooms and Beancurd Fish Puffs in Fish Stock
    • 燜釀蓮藕豆腐泡 Braised Lotus Root in Beancurd Puffs
    • 腐乳汁煮滑雞 Chicken in Fermented Beancurd Sauce
    • 豆腐蛋白蒸鮮蜆 Steamed Clams with Beancurd and Egg Whites
    • 蒸腐皮魚蝦卷 Steamed Fish and Shrimp Paste in Beancurd Skin Roll
    • 豆漿芝士焗西蘭花 Baked Broccoli with Soybean Milk and Cheese
    • 味噌煎龍脷柳 Fried Sole Fillet with Miso
    • 豬頸肉葱段炒大豆芽 Stir Fried Pork Cheek with Spring Onion and Soybean Sprouts
    • 黃豆苦瓜燜雞 Braised Chicken with Soybean and Bitter Melon
    • 豆漿瑤柱絲扒露筍 Stir Fried Soybean Milk and Dried Scallop on Asparagus
    • 豆醬煎焗三文魚頭 Fried Salmon Head in Puning Bean Sauce
    • 枝竹酸菜魚腩煲 Grass Carp with Beancurd Stick and Pickled Vegetable in Clay Pot
  • 熱湯.鍋物 Hot Soups.Nabemono
    • 黃豆紅蘿蔔排骨湯 Pork Ribs Soup with Soybeans and Carrot
    • 露筍豆腐羹 Asparagus and Beancurd Broth
    • 豆漿鮮淮山雞肉鍋 Yam and Chicken Nabemono with Soybean Milk
    • 豆漿南瓜蜆肉羹 Pumpkin and Clam Broth with Soybean Milk
    • 豆漿魚雲豆腐湯 Fish Head and Beancurd Soup with Soybean Milk
  • 麵食.熱粥 Noodle.Congee
    • 肉絲黃豆粉撈麵 Noodles with Pork and Kinako
    • 黃金豆腐醬伴脆米粉 Crispy Rice Vermicelli with Salted Egg Yolk and Beancurd Paste
    • 腐竹粟米乾菌粥 Corn and Dried Mushroom Congee with Dried Beancurd Skin
    • 味噌雜豆漿煮麵 Noodles in Miso and Assorted Bean Milk Soup
    • 金銀豆花蟹粥 Crab Congee with Soybeans and Edamame Kernels
  • 糕點.甜吃 Pudding.Desserts
    • 豆漿雞蛋布甸 Soybean Milk and Egg Pudding
    • 薑汁黑糖豆腐花 Beancurd Pudding with Muscovado Sugar and Ginger Juice
    • 軟滑麻糬 Soft Mochi
    • 豆腐西米焗布甸 Baked Beancurd and Sago Pudding
    • 鮮雜果杏仁豆腐 Almond Beancurd Pudding with Assorted Fruits
  • 出版地 香港
  • 語言 繁體中文

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